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Gazpacho Andaluz

Example photo, not from this restaurant · Photo by Larbigno • on Pexels

← Tala Beach menu

#3 gazpacho andaluz in Miami

Gazpacho Andaluz

heirloom tomato, cucumber, pepper, sherry vinegar, crispy jamón serrano, Arbequina olive oil, pan de cristal · $18.00 at Tala Beach

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About 200–400 cal · protein 5–12 g, carbs 20–40 g, fat 10–25 g · estimate, not from the restaurant

KitchenSpot summaryThis Andalusian gazpacho is made with heirloom tomato, cucumber, pepper, sherry vinegar, crispy jamón serrano, Arbequina olive oil, and pan de cristal.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.