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Broccolini a la Parrilla
whipped requesón cheese, Marcona almond picada, preserved lemon, pimentón de la Vera · $23.00 at Tala Beach
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About 150–300 cal · protein 5–10 g, carbs 10–20 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryThis dish features grilled broccolini with whipped requesón cheese, Marcona almond picada, preserved lemon, and pimentón de la Vera.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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