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La Perla Blanca

Spanish albariño, Rémy Martin VSOP, pineapple, lemon · $22.00 at Tala Beach

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About 150–250 cal · protein 0–1 g, carbs 10–20 g, fat 0–1 g · estimate, not from the restaurant

KitchenSpot summaryA sangria made with Spanish albariño, Rémy Martin VSOP, pineapple, and lemon.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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