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Tala Beach Colada
Bacardi Añejo Cuatro rum, coconut, pineapple, shaved nutmeg · $25.00 at Tala Beach
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About 300–500 cal · protein 0–2 g, carbs 30–50 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryA frozen cocktail made with Bacardi Añejo Cuatro rum, coconut, pineapple, and nutmeg.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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