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Ceviche Verde
mixed seafood tossed in salsa verde made with fresh lime juice, lemon juice, avocado, cilantro & tomatillos · $22.00 at Talavera Cocina Mexicana
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About 250–450 cal · protein 20–40 g, carbs 10–25 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThis mixed seafood ceviche is tossed in a salsa verde made with lime juice, lemon juice, avocado, cilantro, and tomatillos.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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