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Huachinango en Salsa Verde
fresh snapper fillet cooked in tomatillo sauce with clam juice and shrimp · $26.00 at Talavera Cocina Mexicana
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About 350–600 cal · protein 30–50 g, carbs 10–25 g, fat 15–35 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of a fresh snapper fillet cooked in tomatillo sauce with clam juice and shrimp.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami
Restaurants serving huachinango en salsa verde, ranked by dish ratings, then restaurant ratings.
1
Talavera Cocina MexicanaCoral Gables · 2299 Ponce de Leon BoulevardHuachinango en Salsa Verde$26.00
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Talavera Cocina MexicanaCoral Gables · 2299 Ponce de Leon BoulevardHuachinango en Salsa Verde$26.00What diners say
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