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Huachinango en Salsa Verde

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← Talavera Cocina Mexicana menu

Huachinango en Salsa Verde

fresh snapper fillet cooked in tomatillo sauce with clam juice and shrimp · $26.00 at Talavera Cocina Mexicana

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About 350–600 cal · protein 30–50 g, carbs 10–25 g, fat 15–35 g · estimate, not from the restaurant

KitchenSpot summaryThis dish consists of a fresh snapper fillet cooked in tomatillo sauce with clam juice and shrimp.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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