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Enmoladas
with pulled chicken breast, covered with mole almendrado especial, goat cheese, drizzled with cream and topped with fresh white onions, toasted sesame seeds & cotija cheese · $20.00 at Talavera Cocina Mexicana
About 600–900 cal · protein 25–40 g, carbs 50–70 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryThese enchiladas consist of pulled chicken breast covered with mole almendrado, goat cheese, cream, white onions, toasted sesame seeds, and cotija cheese.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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