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Ceviche de Camaron
← Talavera Cocina Mexicana menu

#5 ceviche de camaron in Miami

Ceviche de Camaron

shrimp with orange and lime juices, serrano chile, cilantro, red onion, tomato, olive oil & avocado · $22.00 at Talavera Cocina Mexicana

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About 200–400 cal · protein 20–35 g, carbs 10–20 g, fat 10–25 g · estimate, not from the restaurant

KitchenSpot summaryThis ceviche is made with shrimp, orange and lime juices, serrano chile, cilantro, red onion, tomato, olive oil, and avocado.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.