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Enchiladas Verdes
with pulled chicken breast, roasted tomatillo sauce, cotija cheese and toasted pumpkin seeds · $18.00 at Talavera Cocina Mexicana
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About 500–800 cal · protein 25–40 g, carbs 40–60 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThese enchiladas consist of pulled chicken breast, roasted tomatillo sauce, cotija cheese, and toasted pumpkin seeds.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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