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Huachinango entero “A la Talla”
whole red snapper with 2 rubs: fresh herbs & garlic and guajillo & ancho chile, white jasmine rice and black beans (2 persons) · Ask at Talavera Cocina Mexicana
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About 700–1200 cal · protein 40–60 g, carbs 50–90 g, fat 30–60 g · estimate, not from the restaurant
KitchenSpot summaryThis whole red snapper is served with two rubs: fresh herbs and garlic, and guajillo and ancho chile, with white jasmine rice and black beans.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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