Log in to ask for an AI-generated image of it.
Mole Coloradito de Oaxaca CON COSTILLA DE RES
tender beef chuck steak made with dried guajillo & ancho peppers, herbs, spices, raisins, plantains & nuts, served with grilled zucchini and garnished with sesame seeds · $26.00 at Talavera Cocina Mexicana
About 700–1100 cal · protein 40–60 g, carbs 40–70 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryBeef chuck steak in a guajillo and ancho pepper sauce with raisins, plantains, and nuts, served with zucchini and sesame seeds.
savorysweet
Contains tree nuts, sesame. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami
Restaurants serving mole coloradito de oaxaca con costilla de res, ranked by dish ratings, then restaurant ratings.
See the full mole coloradito de oaxaca con costilla de res ranking
What diners say
No one has rated this dish yet.