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THE IMPOSSIBLE FRENCH DIP
Plant Based Patty · Mushroom Au Jus · Caramelized Onions · White Cheddar · Creamy Horseradish · $21.50 at Tap 42 Craft Kitchen and Bar
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About 600–1000 cal · protein 25–40 g, carbs 40–60 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryThis is an impossible french dip featuring a plant-based patty, mushroom au jus, caramelized onions, white cheddar, and creamy horseradish.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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