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FIG RAVIOLI ALFREDO
Fig and Parmesan-filled ravioli in a creamy Alfredo sauce with butter and Parmigiano Reggiano. · $26.00 at Tatore Gelato
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About 500–900 cal · protein 15–25 g, carbs 60–110 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryFig and Parmesan filled ravioli served in a creamy Alfredo sauce with butter.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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