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Madras Vegetables

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#2 madras vegetables in Miami

Madras Vegetables

Seasonal vegetables in madras curry, English peas, over jasmine rice. · $22.00 at tavern

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About 350–600 cal · protein 8–16 g, carbs 60–90 g, fat 10–25 g · estimate, not from the restaurant

KitchenSpot summarySeasonal vegetables and English peas simmered in madras curry sauce, served over jasmine rice.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Miami

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