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French Toast

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French Toast

Thick-cut challah bread, lightly coated and griddled golden, sprinkled with powdered sugar and served with warm Vermont maple syrup and a side of fruit. · $14.00 at tavern

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About 450–750 cal · protein 12–20 g, carbs 70–100 g, fat 14–28 g · estimate, not from the restaurant

KitchenSpot summaryThick-cut challah bread coated and griddled, dusted with powdered sugar, served with Vermont maple syrup and fruit.

sweetwarm

Likely vegetarian. Contains gluten, egg, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.