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Cheese Platter

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Cheese Platter

3 chef's selection served with fig compote, fruit, toasted nuts and bread. · $16.00 at tavern

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About 600–1000 cal · protein 25–40 g, carbs 50–90 g, fat 40–70 g · estimate, not from the restaurant

KitchenSpot summaryThree chef-selected cheeses served with fig compote, fresh fruit, toasted nuts, and bread.

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Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.