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TRUFFLE MUSHROOM TOAST
Sautéed mushrooms & spinach with truffle cream and parmesan on toasted sourdough served with scrambled eggs · $19.95 at The Cat Café South Beach
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About 500–800 cal · protein 20–30 g, carbs 40–60 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summarySourdough toast with sautéed mushrooms, spinach, truffle cream, parmesan, and scrambled eggs.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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