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Torta Santiago

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Torta Santiago

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About 250–400 cal · protein 4–8 g, carbs 30–45 g, fat 14–24 g · estimate, not from the restaurant

KitchenSpot summaryA Spanish-style almond cake made with ground Marcona almonds, typically dusted with powdered sugar.

sweetnutty

Contains tree nuts, egg, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Miami

Restaurants serving torta santiago, ranked by dish ratings, then restaurant ratings.

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