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Stuffed Mushrooms
Fontina and Parmesan Cheese, Garlic and Herbs in a Wine Sauce · at The Cheesecake Factory
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About 250–500 cal · protein 10–20 g, carbs 10–25 g, fat 18–35 g · estimate, not from the restaurant
KitchenSpot summaryMushroom caps stuffed with fontina and Parmesan cheese, garlic and herbs, served in a wine sauce.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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