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Herb Crusted Filet of Salmon
Served with a Delicious Lemon Sauce, Asparagus and Mashed Potatoes · at The Cheesecake Factory
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About 550–850 cal · protein 40–55 g, carbs 35–60 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summarySalmon fillet with an herb crust, served with lemon sauce, asparagus and mashed potatoes.
herbalcitrusysavory
Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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