Louisiana Chicken Pasta
Parmesan Crusted Chicken Served Over Pasta with Mushrooms, Peppers and Onions in a Spicy New Orleans Sauce · at The Cheesecake Factory
About 800–1200 cal · protein 40–55 g, carbs 70–110 g, fat 30–55 g · estimate, not from the restaurant
KitchenSpot summaryParmesan-crusted chicken served over pasta with mushrooms, peppers, and onions in a spicy New Orleans sauce.
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Contains gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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