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Bib Kenskof
Fried griyo between 2 crispy banan payzay, herb aioli, picked red onions or pikliz. · $14.00 at The Citadel
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About 500–850 cal · protein 25–40 g, carbs 40–70 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryFried griyo, a Haitian pork dish, between two crispy pressed plantains with herb aioli and pickled onions or pikliz.
savorytangycrispy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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