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Pate Griyo
Corn based dough stuffed with pulled griyo. · $6.00 at The Citadel
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About 250–450 cal · protein 10–18 g, carbs 25–45 g, fat 12–24 g · estimate, not from the restaurant
KitchenSpot summaryA corn dough pastry stuffed with pulled griyo, a Haitian-style slow-braised pork.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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