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Quinoa, Bean and Kale Salad
All organic ingredients: quinoa, black beans, red onions, kale, kalamata olives, celery, tomatoes, cilantro, sundried tomatoes, sweet corn, vegan mayo chipotle sauce and hps · $17.95 at The Plantisserie
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About 300–500 cal · protein 10–15 g, carbs 40–60 g, fat 12–25 g · estimate, not from the restaurant
KitchenSpot summaryQuinoa, black bean, and kale salad with red onions, olives, celery, tomatoes, corn, and chipotle vegan mayo.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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