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ROPA VIEJA WELLINGTON
Creamed yuca, sautéed citrus cabbage, salsa espagnole · Ask at Tin Tin
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About 800–1300 cal · protein 40–60 g, carbs 60–100 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryRopa vieja served in a Wellington with creamed yuca, sautéed citrus cabbage, and salsa espagnole.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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