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CAZABE ENCRUSTED HALIBUT
Sautéed Spinach, Celery Root Puree, Sour Orange Beurre Blanc · Ask at Tin Tin
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About 500–800 cal · protein 30–50 g, carbs 20–40 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryHalibut encrusted with cazabe served with sautéed spinach, celery root puree, and sour orange beurre blanc.
savory
Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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