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LA MINUTA A LA TIN-TIN

Tempura Yellowtail Snapper, Michelada Aioli, Red Cabbage Slaw, Sullivan Brioche · Ask at Tin Tin

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About 600–1000 cal · protein 30–50 g, carbs 40–70 g, fat 35–55 g · estimate, not from the restaurant

KitchenSpot summaryTempura yellowtail snapper with Michelada aioli, red cabbage slaw, and Sullivan brioche.

savory

Contains fish, egg, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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