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GRILLED IBERICO PORK CHOP
Creamy White Grits, Crispy Kale, Salsa De Melocotón · Ask at Tin Tin
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About 800–1300 cal · protein 40–60 g, carbs 40–70 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryGrilled Iberico pork chop served with creamy white grits, crispy kale, and salsa de melocotón.
savorysweet
Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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