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Chilean Seabass

Example photo, not from this restaurant · Photo by omisido on Pixabay

← Truluck's menu

#10 chilean seabass in Miami

Chilean Seabass

Available pan-seared or broiled with extra virgin olive oil, sea salt, and fresh lemon. Served with broccolini and blistered tomatoes. · $51.00 at Truluck's

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About 450–700 cal · protein 35–50 g, carbs 5–15 g, fat 25–45 g · estimate, not from the restaurant

KitchenSpot summaryChilean sea bass, pan-seared or broiled, with olive oil, sea salt, lemon, broccolini, and blistered tomatoes.

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Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.