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PESTO BASILICO
Homemade basil pesto with baked pine nuts and parmesan cheese. · $21.00 at Vapiano Brickell
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About 800–1200 cal · protein 25–40 g, carbs 80–110 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryThis is a pizza topped with homemade basil pesto, baked pine nuts, and parmesan cheese.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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