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BRUSCHETTA MOZZARELLA
Marinated tomatoes in olive oil, garlic, basil, arugula, ciabatta bread, melted mozzarella and parmesan cheese. · $8.00 at Vapiano Brickell
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About 350–550 cal · protein 12–18 g, carbs 40–60 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summaryThis bruschetta consists of ciabatta bread topped with marinated tomatoes, olive oil, garlic, basil, arugula, mozzarella, and parmesan cheese.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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