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REEF’N BEEF
Beef tenderloin, prawns, lettuce, arugula, grilled vegetables, cherry tomatoes, parmesan cheese, and mustard dressing. · $11.00 at Vapiano Brickell
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About 500–800 cal · protein 35–50 g, carbs 20–35 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis salad consists of beef tenderloin, prawns, lettuce, arugula, grilled vegetables, cherry tomatoes, parmesan cheese, and mustard dressing.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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