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BRUSCHETTA ANTIPASTI
Marinated tomatoes in olive oil, garlic, basil, arugula and crunchy ciabatta bread. · $7.00 at Vapiano Brickell
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About 250–400 cal · protein 5–8 g, carbs 40–60 g, fat 10–15 g · estimate, not from the restaurant
KitchenSpot summaryThis bruschetta consists of ciabatta bread topped with marinated tomatoes, olive oil, garlic, basil, and arugula.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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