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The Sculpture Soup
Coconut, parsnip, parmesan cheese, clementine oil, and lemon essence · $16.00 at Verde
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About 200–400 cal · protein 5–12 g, carbs 15–35 g, fat 12–28 g · estimate, not from the restaurant
KitchenSpot summarySoup made with coconut and parsnip, finished with parmesan, clementine oil and lemon essence.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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