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Matese No. 13
Gruyere arancini accented with preserved lemon, truffle, green pea emulsion, pickled radish, chives, lemon oil · $18.00 at Verde
About 350–600 cal · protein 10–18 g, carbs 35–55 g, fat 18–35 g · estimate, not from the restaurant
KitchenSpot summaryArancini, which are filled fried rice balls, made with Gruyere and served with green pea emulsion, pickled radish, preserved lemon, truffle and lemon oil.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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