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Untitled By Chef Val
New York cheesecake, coconut and passion fruit sauce, scotch bonnet pepper flakes, edible art piece made by Chef Val · $18.00 at Verde
About 400–650 cal · protein 6–11 g, carbs 40–60 g, fat 22–38 g · estimate, not from the restaurant
KitchenSpot summaryNew York-style cheesecake with coconut and passion fruit sauce and scotch bonnet pepper flakes, plus an edible art piece by Chef Val.
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Contains dairy, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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