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Cappellacci Parmigiano & Ricotta in Crema di Mascarpone e Croccante di Pancetta
Cappellacci stuffed with Ricotta and Parmigiano with cream of Mascarpone and Crispy Bacon · $25.00 at Via Emilia Garden
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About 600–900 cal · protein 20–30 g, carbs 40–70 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryStuffed pasta with ricotta and parmesan in mascarpone cream with crispy bacon.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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