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← Via Emilia Garden menu

#2 finocchio in Miami

Finocchio

Arugula, Fennel, Balsamic Vinegar Glaze and Lemon · $17.00 at Via Emilia Garden

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About 50–150 cal · protein 1–2 g, carbs 10–20 g, fat 0–5 g · estimate, not from the restaurant

KitchenSpot summaryA salad made with arugula, fennel, balsamic vinegar glaze, and lemon.

freshacidic

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.