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CHICKEN ON THE GREENS
grilled free range chicken, shaved parmesan cheese, lemon olive dressing, served on bed of baby arugula or sauteed kale · $14.00 at Whitmans Restaurant
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About 300–500 cal · protein 30–45 g, carbs 5–15 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryChicken on the Greens is grilled chicken with parmesan cheese and lemon olive dressing served on arugula or kale.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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