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Multigrain Sourdough Loaf
Oats, Flax Seeds, Pumpkin Seeds, Millet · $8.00 at Zak the Baker
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About 600–900 cal · protein 15–25 g, carbs 120–180 g, fat 5–15 g · estimate, not from the restaurant
KitchenSpot summaryMultigrain sourdough loaf made with oats, flax, pumpkin seeds, and millet.
savory
Contains gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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