
Example photo, not from this restaurant · Photo by Stefan Lakic on Pexels
← Zona Grill menu
#6 baklava in Miami
Baklava
$7.50 at Zona Grill
–No dish ratings yet
About 200–400 cal · protein 3–7 g, carbs 25–45 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summaryLayered phyllo pastry filled with chopped nuts and sweetened with syrup or honey.
sweetnuttybuttery
Contains gluten, tree nuts. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami
Restaurants serving baklava, ranked by dish ratings, then restaurant ratings.
1Mangal2929 Biscayne BoulevardBaklava Azerbaijani Pistachio$8.902
Sumak RestaurantMiami Beach · 908 71st StreetBaklava (homemade)$10.953Cilantro 27Miami Beach · 723 Lincoln Lane NorthBaklava$7.504Meraki Greek Bistro142 Southeast 1st AvenueBaklava$11.005MLK(My Little Kitchen) Restaurant5931 Northwest 17th AvenueBaklava$7.506Zona Grill3000 N Miami AveBaklava$7.507
The Original Daily Bread Marketplace2400 SW 27th StPistachio Baklava$2.258
Estiatorio Milos MiamiMiami Beach · 730 1st StreetBAKLAVAAsk9The Wrapper MiamiMiami Beach · 6974 Collins AvenueBaklava (2 Pieces)$4.0010Al Basha Grill KebabMiami Beach · 1533 Washington AvenueLarge baklava$5.00
See the full baklava ranking
Sumak RestaurantMiami Beach · 908 71st StreetBaklava (homemade)$10.953Cilantro 27Miami Beach · 723 Lincoln Lane NorthBaklava$7.504Meraki Greek Bistro142 Southeast 1st AvenueBaklava$11.005MLK(My Little Kitchen) Restaurant5931 Northwest 17th AvenueBaklava$7.506Zona Grill3000 N Miami AveBaklava$7.507
The Original Daily Bread Marketplace2400 SW 27th StPistachio Baklava$2.258
Estiatorio Milos MiamiMiami Beach · 730 1st StreetBAKLAVAAsk9The Wrapper MiamiMiami Beach · 6974 Collins AvenueBaklava (2 Pieces)$4.0010Al Basha Grill KebabMiami Beach · 1533 Washington AvenueLarge baklava$5.00What diners say
No one has rated this dish yet.