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Carrè D’agnello In Crosta Di Erbe Aromatiche Con Carciofi Saltati E Purea Di Piselli E Menta
Half rack of lamb in aromatic herbs crust with sauteed artichokes, pea and mint puree. · Ask at Zucca
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About 700–1200 cal · protein 40–70 g, carbs 20–40 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryHalf rack of lamb with an aromatic herb crust, sauteed artichokes, and pea and mint puree.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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