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Filetto Di Manzo Alla Rossini Con Scaloppa Di Foie Gras, Patate E Porri Brasati Al Tartufo Nero
Grilled Angus filet mignon with seared foie gras, truffle braised potatoes and leeks · Ask at Zucca
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About 900–1500 cal · protein 50–80 g, carbs 30–50 g, fat 60–100 g · estimate, not from the restaurant
KitchenSpot summaryGrilled Angus filet mignon with seared foie gras, truffle braised potatoes, and leeks.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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