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Vitello Tonnato

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← Zucca menu

#1 vitello tonnato in Miami

Vitello Tonnato

Thinly sliced veal tenderloin cooked with sous vide technique served over a tuna emulsion spread with capers and microgreens · Ask at Zucca

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About 300–500 cal · protein 30–45 g, carbs 5–10 g, fat 15–30 g · estimate, not from the restaurant

KitchenSpot summarySliced veal tenderloin with tuna emulsion, capers, and microgreens.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.