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Salame Emilia

Emilia romagna · Ask at Zucca

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About 150–300 cal · protein 10–20 g, carbs 1–5 g, fat 12–25 g · estimate, not from the restaurant

KitchenSpot summarySalame from the Emilia-Romagna region.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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