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Ravioli Di Melanzane Su Fonduta Di Pecorino Affumicato E Pesto Di Pomodorini Secchi
Eggplant ravioli over smoked pecorino fondue and dried cherry tomato pesto · Ask at Zucca
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About 400–700 cal · protein 12–22 g, carbs 45–75 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryEggplant ravioli with smoked pecorino fondue and dried cherry tomato pesto.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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