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Polipo Portoghese Alla Griglia Con Insalata Calabrese E Pure Di Ceci Al Nero Di Seppia E Rosmarino
Grilled octopus served with red onions, cherry tomatoes, chickpeas, olives and celery salad, over black squid ink chickpea puree · Ask at Zucca
About 400–650 cal · protein 30–45 g, carbs 30–50 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryGrilled octopus with red onions, tomatoes, chickpeas, olives, and celery over black squid ink chickpea puree.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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