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Tagliatelle Ai Funghi Misti Con Fonduta Di Parmigiano E Caviale Al Tartufo Nero

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← Zucca menu

Tagliatelle Ai Funghi Misti Con Fonduta Di Parmigiano E Caviale Al Tartufo Nero

Tagliatelle with mixed wild mushroom, “parmigiano fonduta” and black truffle caviar. · Ask at Zucca

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About 500–800 cal · protein 15–25 g, carbs 50–80 g, fat 25–45 g · estimate, not from the restaurant

KitchenSpot summaryTagliatelle with mixed wild mushrooms, parmesan fondue, and black truffle caviar.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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