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Filetto Di Seabass, Vellutata Di Sedano Rapa, Gelee Di Mela Verde, Erba Cipollina E Riso Venere
Chilean Seabass fillet with celery root velouté green apple gelee, chives oil and black "Venere” rice · Ask at Zucca
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About 500–800 cal · protein 35–55 g, carbs 40–60 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryChilean seabass fillet served with celery root velouté, green apple gelee, chives oil, and black Venere rice.
savorysweet
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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