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Red Beans & Rice
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About 300–500 cal · protein 10–18 g, carbs 55–75 g, fat 5–15 g · estimate, not from the restaurant
KitchenSpot summaryRed kidney beans simmered with seasonings and served over rice.
savoryspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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